Famous Chicken Adobo Recipe is a delightful Filipino dish featuring tender chicken simmered in a savory and tangy sauce, perfect for a hearty dinner.
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Famous Chicken Adobo Recipe
Description
Chicken Adobo Recipe is a famous Filipino dish known for its rich flavors and tender chicken. This recipe elevates the classic adobo with a few special touches, making it a supreme delight for your taste buds.
Ingredients
Optional
Instructions
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In a large bowl or a zip-lock bag, combine the chicken pieces, soy sauce, minced garlic, black peppercorns, and bay leaves. Marinate in the refrigerator for at least 30 minutes.
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Heat cooking oil in a large skillet or pot over medium-high heat. Add the chicken pieces and sear until lightly browned on all sides, about 5-7 minutes.
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Pour in the reserved marinade and water. Bring to a boil, then reduce heat to low, cover, and simmer for 30-40 minutes or until chicken is fully cooked and tender.
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Adjust seasoning with salt and sugar if needed. Garnish with sliced green onions before serving.
Nutrition Facts
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 5g25%
- Sodium 1200mg50%
- Total Carbohydrate 5g2%
- Protein 35g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
You can adjust the amount of vinegar and soy sauce according to your taste preference. Adding sugar is optional and can help balance the flavors.
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