Vegan Banana Pancakes

Vegan Banana Pancakes pinit

Fluffy and delicious vegan banana pancakes made with oat flour and ripe bananas.

Difficulty: Beginner Prep Time 10 mins Cook Time 10 mins Total Time 20 mins
Cooking Temp: 180  °C Calories: 200


These vegan banana pancakes are easy to make and perfect for a quick and satisfying breakfast. They are made with wholesome ingredients and are naturally sweetened with ripe bananas and a touch of maple syrup. Enjoy them topped with your favorite fruits and maple syrup for a delightful morning treat.



  1. In a bowl, mix together mashed banana, oat flour, maple syrup, baking powder, cinnamon, and almond milk until smooth.

  1. Heat a non-stick pan over medium heat and lightly grease with coconut oil or vegan butter.

  1. Pour about 1/4 cup of batter onto the pan for each pancake.

  1. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

  1. Serve with your favorite toppings such as sliced bananas, berries, or maple syrup.

  1. Enjoy!
Nutrition Facts

Servings 8

Amount Per Serving
% Daily Value *
Total Fat 5g8%
Saturated Fat 1g5%
Sodium 300mg13%
Total Carbohydrate 35g12%
Dietary Fiber 5g20%
Sugars 10g
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


Feel free to customize these pancakes by adding your favorite mix-ins such as chocolate chips, chopped nuts, or shredded coconut.


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Keywords: Vegan, Pancakes, Breakfast, Plant-based

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