Fluffy and delicious vegan banana pancakes made with oat flour and ripe bananas.
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Vegan Banana Pancakes
Description
These vegan banana pancakes are easy to make and perfect for a quick and satisfying breakfast. They are made with wholesome ingredients and are naturally sweetened with ripe bananas and a touch of maple syrup. Enjoy them topped with your favorite fruits and maple syrup for a delightful morning treat.
Ingredients
Instructions
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In a bowl, mix together mashed banana, oat flour, maple syrup, baking powder, cinnamon, and almond milk until smooth.
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Heat a non-stick pan over medium heat and lightly grease with coconut oil or vegan butter.
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Pour about 1/4 cup of batter onto the pan for each pancake.
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Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
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Serve with your favorite toppings such as sliced bananas, berries, or maple syrup.
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Enjoy!
Nutrition Facts
- Amount Per Serving
- % Daily Value *
- Total Fat 5g8%
- Saturated Fat 1g5%
- Sodium 300mg13%
- Total Carbohydrate 35g12%
- Dietary Fiber 5g20%
- Sugars 10g
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Feel free to customize these pancakes by adding your favorite mix-ins such as chocolate chips, chopped nuts, or shredded coconut.
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Vegan, Pancakes, Breakfast, Plant-based