Alfredo Chicken Recipe combined with tender chicken and pasta, is a comforting and satisfying dish perfect for dinner.
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Alfredo Chicken Recipe
Description
This Chicken Alfredo Pasta recipe combines succulent chicken breast pieces with a rich and creamy Alfredo sauce, served over a bed of cooked pasta. It's a comforting and indulgent dish that's sure to please the whole family.
Ingredients
Instructions
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Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
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Season the chicken breast pieces with salt and black pepper.
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In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-6 minutes per side. Remove the chicken from the skillet and set aside.
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In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant.
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Reduce the heat to medium-low and add the heavy cream and butter to the skillet. Stir until the butter is melted and the mixture is heated through.
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Gradually add the grated Parmesan cheese to the skillet, stirring continuously until the cheese is melted and the sauce is smooth and creamy.
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Return the cooked chicken to the skillet and stir to coat it with the Alfredo sauce.
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Add the cooked fettuccine pasta to the skillet and toss until it is evenly coated with the sauce.
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Serve the Chicken Alfredo Pasta hot, garnished with chopped fresh parsley if desired.
Nutrition Facts
- Amount Per Serving
- Calories 550kcal
- % Daily Value *
- Total Fat 28g44%
- Saturated Fat 15g75%
- Sodium 750mg32%
- Total Carbohydrate 45g15%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 30g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For extra flavor, you can add cooked broccoli florets or sautéed mushrooms to the Alfredo sauce. Adjust the consistency of the sauce by adding more or less heavy cream according to your preference.
Check Out: Famous Chicken Adobo Recipe
alfredo pasta