Chef Melissa J. Jordan The scent of freshly baked waffle when you wake up is something everyone loves. They have the ideal ratio of crispiness on the outside to softness on the inside, making them the height of breakfast decadence.
The route to the ideal waffle starts with the appropriate recipe, regardless of your preference for it to be served plain with a dusting of powdered sugar, topped with a waterfall of maple syrup, or decorated with fresh fruit.
We’ve included a thorough tutorial on making the greatest waffles you’ve ever had right here.
Why Homemade Waffle?
Let’s review why making waffles at home is superior to buying them from the supermarket before we get started with the recipe. You can alter the batter to your desired consistency as well as the caliber of the ingredients.
In addition, there is unquestionably a pleasurable feeling involved in carefully putting the batter into a hot waffle iron and watching in anticipation as the results turn golden brown.
Classic Waffle Recipe
Description
This waffle recipe creates a classic breakfast delight that is both simple to prepare and extremely tasty. The waffles turn out flawlessly golden brown, with a crunchy outside and a soft, fluffy interior. The batter is adaptable and may be readily modified to meet dietary restrictions, such as dairy or egg-free. With a hint of vanilla and the flexibility to add spices such as cinnamon or nutmeg, these waffles may be tailored to any flavor profile. Whether you top them with syrup, fresh fruit, or whipped cream, these waffles will make your mornings extra wonderful. This recipe is ideal for a weekend brunch or a midweek treat, and it will quickly become a family favorite.
Ingredients
Instructions
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until well combined.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps in the batter are perfectly fine.
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Preheat your waffle iron according to the manufacturer’s instructions and lightly grease it with non-stick cooking spray or melted butter.
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Pour the appropriate amount of batter onto the center of the preheated waffle iron, close the lid, and cook until the waffles are golden brown and crispy, about 5 minutes.
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Carefully remove the waffles from the iron and serve immediately with your favorite toppings
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 2g10%
- Sodium 400mg17%
- Total Carbohydrate 35g12%
- Dietary Fiber 1g4%
- Sugars 8g
- Protein 7g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For extra flavor, try adding a sprinkle of cinnamon or a dash of nutmeg to the batter. Additionally, you can swap out the vanilla extract for almond or lemon extract for a unique twist on this classic recipe.
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