Classic chocolate chip cookies with a chewy center and crispy edges, perfect for satisfying your sweet tooth cravings.
Chocolate Chip Cookies
Description
These chocolate chip cookies are a timeless treat, beloved by kids and adults alike. With simple ingredients and easy steps, you can whip up a batch in no time to enjoy with a glass of milk or as a sweet snack on the go.
Ingredients
Instructions
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Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
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In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the eggs, one at a time, then stir in the vanilla extract.
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In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
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Fold in the chocolate chips until evenly distributed throughout the dough.
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Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
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Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 4g20%
- Sodium 180mg8%
- Potassium 18mg1%
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For an extra touch of flavor, you can add chopped nuts such as walnuts or pecans to the cookie dough. Make sure to store any leftover cookies in an airtight container to maintain their freshness.
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