French toast recipe is the ideal way to up your breakfast game because of its soft and golden-brown crust. Make the greatest French toast you’ve ever had with the help of this simple recipe.
Why French Toast?
French toast recipe is a traditional breakfast item that blends soothing, rich flavors with simplicity. This dish is likely to impress everyone at the table.
For a weekend brunch or as a treat throughout the workweek. It’s also a great way to use up leftover bread from the previous day, saving you money.
Ingredients You’ll Need
To make the perfect French toast recipe, you only need a few staple ingredients. What you’ll need is as follows:
- Bread: Challah or brioche slices that are thick are ideal.
- Eggs: A necessity for the custardy foundation.
- Milk: Full-fat or nondairy milk substitute.
- Vanilla extract: Enhances flavor with a delightful depth.
- Cinnamon: To add a cozy, aromatic touch.
- Salt: Just a tiny bit to counteract the sweetness.
- Butter: For perfectly golden frying.
Tips for the Best French Toast
- Select the Proper Bread. The finest bread is one that is a day old because it absorbs the batter without getting too soft.
- Don’t Rush the Soak: To produce a creamy, custardy interior, let the bread absorb the egg mixture.
- Keep the Heat at Medium. By keeping the heat at medium, you may cook food without burning the outside while it cooks through.
Variations to Try
- Stuffed French Toast. Add a layer of cream cheese and fresh fruit between two slices of bread before dipping and frying.
- Savory Twist. Skip the cinnamon and vanilla, and add a pinch of salt and pepper for a savory version.
French Toast Recipe
Description
French Toast Recipe is a quick and delicious breakfast favorite, French toast combines crispy, golden-brown bread with a soft, custardy center, perfect for any morning.
Ingredients
Instructions
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In a shallow bowl, whisk together eggs, milk, vanilla extract, cinnamon, and salt.
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Dip each slice of bread into the mixture, soaking for 30 seconds on each side.
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Preheat a skillet over medium heat and add butter.
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Place the soaked bread slices on the skillet, cooking each side for 3-4 minutes until golden brown.
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Serve immediately with your favorite toppings.
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 22g8%
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- For an extra indulgent touch, try using a splash of cream in the egg mixture.
- Leftover French toast can be frozen and reheated for a quick breakfast on busy mornings.
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