French Toast Recipe

A Delightful Start to Your Morning
French Toast Recipe pinit

French toast recipe is the ideal way to up your breakfast game because of its soft and golden-brown crust. Make the greatest French toast you’ve ever had with the help of this simple recipe.

Why French Toast?

French toast recipe is a traditional breakfast item that blends soothing, rich flavors with simplicity. This dish is likely to impress everyone at the table.

For a weekend brunch or as a treat throughout the workweek. It’s also a great way to use up leftover bread from the previous day, saving you money.

Ingredients You’ll Need

To make the perfect French toast recipe, you only need a few staple ingredients. What you’ll need is as follows:

French Toast Recipe
  • Bread: Challah or brioche slices that are thick are ideal.
  • Eggs: A necessity for the custardy foundation.
  • Milk: Full-fat or nondairy milk substitute.
  • Vanilla extract: Enhances flavor with a delightful depth.
  • Cinnamon: To add a cozy, aromatic touch.
  • Salt: Just a tiny bit to counteract the sweetness.
  • Butter: For perfectly golden frying.

Tips for the Best French Toast

  • Select the Proper Bread. The finest bread is one that is a day old because it absorbs the batter without getting too soft.
  • Don’t Rush the Soak: To produce a creamy, custardy interior, let the bread absorb the egg mixture.
  • Keep the Heat at Medium. By keeping the heat at medium, you may cook food without burning the outside while it cooks through.

Variations to Try

French Toast Recipe
  • Stuffed French Toast. Add a layer of cream cheese and fresh fruit between two slices of bread before dipping and frying.
  • Savory Twist. Skip the cinnamon and vanilla, and add a pinch of salt and pepper for a savory version.
Difficulty: Beginner Prep Time 10 mins Cook Time 8 mins Rest Time 5 mins Total Time 23 mins
Cooking Temp: 175  °C Servings: 4 Calories: 180


French Toast Recipe is a quick and delicious breakfast favorite, French toast combines crispy, golden-brown bread with a soft, custardy center, perfect for any morning.



Off On

  1. In a shallow bowl, whisk together eggs, milk, vanilla extract, cinnamon, and salt.

  2. Dip each slice of bread into the mixture, soaking for 30 seconds on each side.

  3. Preheat a skillet over medium heat and add butter.

  4. Place the soaked bread slices on the skillet, cooking each side for 3-4 minutes until golden brown.

  5. Serve immediately with your favorite toppings.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 22g8%
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


  • For an extra indulgent touch, try using a splash of cream in the egg mixture.
  • Leftover French toast can be frozen and reheated for a quick breakfast on busy mornings.

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