Nothing beats the fragrance of a freshly baked pancake recipe when you wake up. Whether it’s a lazy Sunday morning or a special occasion, pancakes always bring joy to the table. Dive into the perfect stack of pancakes with our simple, tried-and-true recipe.
Ingredients You’ll Need
For this pancake recipe, you’ll need some basic pantry staples. Here’s what you’ll need to make about 4 servings of fluffy pancakes:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
- 1 teaspoon vanilla extract
Step-by-Step Preparation for the pancake recipe
Mixing the Dry Ingredients
Start by sifting together the flour, baking powder, salt, and sugar into a large bowl. This step ensures your pancakes are light and airy by evenly distributing the baking powder and eliminating any lumps.
Combining Wet Ingredients
In another bowl, whisk together the milk, egg, melted butter, and vanilla extract. Make sure the butter is slightly cooled to avoid cooking the egg.
Creating the Batter
Pour the wet ingredients into the dry ingredients, stirring gently until just combined. The batter should be slightly lumpy. Overmixing can make the pancakes tough instead of fluffy.
Cooking the Pancakes
Heat a frying pan or griddle that has been lightly greased over medium-high heat. Using about 1/4 cup of batter for each pancake, pour or scoop the mixture onto the griddle. Cook until the edges appear set and bubbles appear on the surface, then turn and continue cooking until the other side is browned.
Tips for Perfect Pancake Recipe
- Don’t Overmix: A few lumps in the batter are okay. Overmixing can result in tough pancakes.
- Control the Heat: Cooking on medium heat ensures the pancakes cook evenly without burning.
- Fresh Ingredients: Make sure your baking powder is fresh for the best rise.
Pancake Toppings and Variations
- Classic Maple Syrup: Nothing beats the traditional combination of pancakes and maple syrup.
- Fresh Berries: Add a burst of freshness with blueberries, strawberries, or raspberries.
- Chocolate Chips: For a decadent treat, sprinkle some chocolate chips onto the pancakes as they cook.
Fluffy Pancake Recipe
Description
These classic fluffy pancake recipes are quick and easy to make, perfect for a weekend breakfast or brunch. They are light, airy, and delicious, with a hint of vanilla.
Ingredients
Instructions
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Sift together the flour, baking powder, salt, and sugar in a large bowl.
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Whisk together the milk, egg, melted butter, and vanilla extract in another bowl.
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Pour the wet ingredients into the dry ingredients, stirring gently until just combined.
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Heat a frying pan or griddle that has been lightly greased over medium-high heat.
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Using about 1/4 cup of batter for each pancake, pour or scoop the mixture onto the griddle.
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Cook until bubbles form on the surface and the edges look set, then flip and cook until browned on the other side.
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Sodium 400mg17%
- Total Carbohydrate 27g9%
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Serve immediately for best results.
- Keep pancakes warm in a low oven (90°C) if cooking in batches.
- Experiment with add-ins like bananas, nuts, or spices for different flavors.
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