Fluffy Pancake Recipe

Fluffy Pancakes Recipe pinit

Nothing beats the fragrance of a freshly baked pancake recipe when you wake up. Whether it’s a lazy Sunday morning or a special occasion, pancakes always bring joy to the table. Dive into the perfect stack of pancakes with our simple, tried-and-true recipe.

Ingredients You’ll Need

For this pancake recipe, you’ll need some basic pantry staples. Here’s what you’ll need to make about 4 servings of fluffy pancakes:

Pancakes Recipe ingridents
  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons butter, melted
  • 1 teaspoon vanilla extract

Step-by-Step Preparation for the pancake recipe

Mixing the Dry Ingredients

Start by sifting together the flour, baking powder, salt, and sugar into a large bowl. This step ensures your pancakes are light and airy by evenly distributing the baking powder and eliminating any lumps.

Combining Wet Ingredients

In another bowl, whisk together the milk, egg, melted butter, and vanilla extract. Make sure the butter is slightly cooled to avoid cooking the egg.

Creating the Batter

Pancakes Recipe batter

Pour the wet ingredients into the dry ingredients, stirring gently until just combined. The batter should be slightly lumpy. Overmixing can make the pancakes tough instead of fluffy.

Cooking the Pancakes

Heat a frying pan or griddle that has been lightly greased over medium-high heat. Using about 1/4 cup of batter for each pancake, pour or scoop the mixture onto the griddle. Cook until the edges appear set and bubbles appear on the surface, then turn and continue cooking until the other side is browned.

Tips for Perfect Pancake Recipe

  • Don’t Overmix: A few lumps in the batter are okay. Overmixing can result in tough pancakes.
  • Control the Heat: Cooking on medium heat ensures the pancakes cook evenly without burning.
  • Fresh Ingredients: Make sure your baking powder is fresh for the best rise.

Pancake Toppings and Variations

  • Classic Maple Syrup: Nothing beats the traditional combination of pancakes and maple syrup.
  • Fresh Berries: Add a burst of freshness with blueberries, strawberries, or raspberries.
  • Chocolate Chips: For a decadent treat, sprinkle some chocolate chips onto the pancakes as they cook.
Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Total Time 25 mins
Cooking Temp: 190  °C Servings: 4 Calories: 200

Description

These classic fluffy pancake recipes are quick and easy to make, perfect for a weekend breakfast or brunch. They are light, airy, and delicious, with a hint of vanilla.

Ingredients

Instructions

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  1. Sift together the flour, baking powder, salt, and sugar in a large bowl.

  2. Whisk together the milk, egg, melted butter, and vanilla extract in another bowl.

  3. Pour the wet ingredients into the dry ingredients, stirring gently until just combined.

  4. Heat a frying pan or griddle that has been lightly greased over medium-high heat.

  5. Using about 1/4 cup of batter for each pancake, pour or scoop the mixture onto the griddle.

  6. Cook until bubbles form on the surface and the edges look set, then flip and cook until browned on the other side.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 8g13%
Sodium 400mg17%
Total Carbohydrate 27g9%
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

  • Serve immediately for best results.
  • Keep pancakes warm in a low oven (90°C) if cooking in batches.
  • Experiment with add-ins like bananas, nuts, or spices for different flavors.

Check Out: 2-Way 12 Cup Drip Coffee Maker & Single Serve Machine

Keywords: fluffy pancake recipe, pancake recipe

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