Stuffed Turkey Recipe is a classic holiday centerpiece, this stuffed turkey is moist, flavorful, and filled with delicious stuffing, making it a perfect dish for festive gatherings.
0
Add to Favorites
Stuffed Turkey Recipe
Description
This stuffed turkey recipe combines tender roasted turkey with savory herb stuffing, creating a mouthwatering main course that will impress your guests.
Ingredients
Optional
Instructions
Video
Off
On
-
Preheat the oven to 180°C.
-
Rinse the turkey inside and out, then pat dry with paper towels. Season the cavity with salt and pepper.
-
In a large skillet, sauté the onion, celery, and garlic until softened. Remove from heat and stir in the bread cubes, chicken broth, melted butter, dried herbs, cranberries, and pecans. Mix until well combined.
-
Stuff the turkey cavity loosely with the stuffing mixture. Truss the turkey with kitchen twine to hold the legs and wings close to the body.
-
Place the stuffed turkey in a roasting pan. Rub the outside of the turkey with olive oil and season with salt and pepper.
-
Roast the turkey in the preheated oven for about 3 hours, or until the internal temperature reaches 75°C when measured in the thickest part of the thigh.
-
Once cooked, remove the turkey from the oven and let it rest for 30 minutes before carving.
Nutrition Facts
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 6g30%
- Sodium 600mg25%
- Total Carbohydrate 15g5%
- Dietary Fiber 2g8%
- Protein 55g111%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Make sure to let the turkey rest before carving to allow the juices to redistribute, ensuring a moist and flavorful bird.
- Feel free to customize the stuffing with your favorite ingredients such as sausage, apples, or chestnuts for added flavor.
Check Out: Utopia Kitchen Nonstick Frying Pan Set
Turkey, Holiday, Stuffing, Festive