Quiche Recipe is a classic French dish featuring a savory custard filling with bacon, cheese, and onions, baked in a buttery crust. It’s perfect for breakfast, brunch, or a light lunch.
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Quiche Recipe Lorraine
Description
Quiche Recipe Lorraine is a timeless dish that combines creamy custard, salty bacon, and tangy cheese, all nestled in a flaky crust. It's a versatile dish that can be enjoyed warm or cold, making it ideal for gatherings or meal prep.
Ingredients
Instructions
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Preheat your oven to 180°C (350°F).
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Place the pie crust in a 9-inch pie dish and crimp the edges.
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In a frying pan, cook the chopped bacon over medium heat until crispy. Remove from the pan and drain on paper towels.
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In the same pan, sauté the chopped onion until soft and translucent.
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Spread the cooked bacon and onions evenly over the bottom of the pie crust. Sprinkle the shredded Gruyere cheese on top.
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In a mixing bowl, whisk together the eggs and heavy cream until well combined. Season with salt and pepper to taste.
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Pour the egg mixture over the bacon, onions, and cheese in the pie crust.
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Place the quiche in the preheated oven and bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
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Remove from the oven and let it cool slightly before slicing and serving.
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Enjoy your delicious Quiche Lorraine!
Nutrition Facts
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 22g34%
- Saturated Fat 10g50%
- Sodium 500mg21%
- Total Carbohydrate 18g6%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 12g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- You can customize this quiche by adding other ingredients like spinach, mushrooms, or herbs.
- If you're short on time, you can use a store-bought pie crust instead of making your own.
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Quiche recipes, Dairy, Non-Vegetarian, Mixing, Quick Meals