Bulgogi is a Korean barbecue dish made with thinly sliced beef marinated in a flavorful sauce, then grilled or stir-fried. It’s sweet, savory, and packed with umami flavors.
Korean BBQ Beef (Bulgogi)
Description
Bulgogi is a popular Korean dish that's perfect for a barbecue or a simple weeknight dinner. The marinade typically includes soy sauce, sugar, garlic, ginger, and sesame oil, creating a deliciously sweet and savory flavor profile. Thinly sliced beef is marinated in this sauce, then quickly grilled or stir-fried until tender and caramelized. Serve Bulgogi with steamed rice and a side of vegetables for a complete meal.
Ingredients
Optional Toppings
Instructions
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In a bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, green onions, and sesame seeds (if using).
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Add the thinly sliced beef to the marinade, making sure it's well coated. Cover and refrigerate for at least 1 hour, or overnight for the best flavor.
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Heat a grill or skillet over medium-high heat. Add vegetable oil.
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Remove the beef from the marinade and shake off excess marinade. Cook the beef in batches for 2-3 minutes on each side until caramelized and cooked through.
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Serve hot Bulgogi with steamed rice and your favorite vegetables. Enjoy!
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 4g20%
- Sodium 800mg34%
- Total Carbohydrate 15g5%
- Dietary Fiber 1g4%
- Sugars 10g
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- You can substitute beef with thinly sliced pork or chicken if desired.
- Adjust the amount of sugar in the marinade according to your preference for sweetness.
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