Kimchi Fried Rice is a popular Korean dish made with cooked rice, kimchi, and other flavorful ingredients. It’s quick, easy to make, and bursting with spicy, tangy flavors.
Kimchi Fried Rice (Kimchi Bokkeumbap)
Description
Kimchi Fried Rice is a delicious and satisfying dish that can be enjoyed any time of the day. It's perfect for using up leftover rice and transforming it into a flavorful meal. The combination of spicy kimchi, savory rice, and other aromatic ingredients makes this dish a crowd-pleaser.
Ingredients
Instructions
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Heat vegetable oil in a large skillet or wok over medium-high heat.
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Add chopped onion and minced garlic. Sauté until fragrant, about 2 minutes.
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Add diced carrot and cook until slightly softened about 3 minutes.
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Add chopped kimchi and kimchi juice to the skillet. Stir-fry for 2-3 minutes.
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Add cooked rice to the skillet. Break up any clumps and stir-fry until heated through.
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Stir in soy sauce, sesame oil, and sugar (if using). Season with salt and pepper to taste.
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Garnish with chopped green onions before serving.
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 5g8%
- Sodium 800mg34%
- Total Carbohydrate 35g12%
- Dietary Fiber 3g12%
- Sugars 2g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- For extra protein, you can add cooked diced chicken, pork, tofu, or shrimp to the fried rice.
- Adjust the spiciness level by adding more or less kimchi according to your preference.
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