Orange Chicken is a crispy chicken piece coated in a tangy and sweet orange sauce, served with steamed rice.
Orange Chicken
Description
Orange Chicken is a popular Chinese-American dish characterized by its crispy chicken pieces tossed in a flavorful orange sauce. It strikes a perfect balance between tangy and sweet flavors, making it a favorite among many. This homemade version allows you to enjoy the dish with fresh ingredients and adjust the flavor according to your preference.
Ingredients
For the Orange Sauce
Instructions
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In a bowl, season the chicken pieces with salt and pepper.
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Dredge the chicken pieces in cornstarch until well coated.
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Heat oil in a wok or frying pan over medium-high heat.
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Fry the chicken pieces in batches until they are golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
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In a separate pan, combine orange juice, orange zest, soy sauce, rice vinegar, brown sugar, garlic, and ginger. Bring to a simmer.
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Add the cornstarch slurry to the sauce and stir until thickened.
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Toss the fried chicken pieces in the orange sauce until well coated.
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Serve hot with steamed rice.
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 2g10%
- Sodium 780mg33%
- Total Carbohydrate 24g8%
- Dietary Fiber 1g4%
- Sugars 15g
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Adjust the sweetness and tanginess of the sauce by adding more or less sugar and vinegar according to your taste.
- You can add red pepper flakes for a spicy kick if desired.
- Garnish with sliced green onions and sesame seeds for extra flavor and texture.
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