These handmade waffles are the definition of breakfast perfection. Crisp on the surface, fluffy on the inside, and customized to your taste preferences, they’ll quickly become a favorite part of your morning ritual.
Classic Waffle Recipe
Description
This waffle recipe creates a classic breakfast delight that is both simple to prepare and extremely tasty. The waffles turn out flawlessly golden brown, with a crunchy outside and a soft, fluffy interior. The batter is adaptable and may be readily modified to meet dietary restrictions, such as dairy or egg-free. With a hint of vanilla and the flexibility to add spices such as cinnamon or nutmeg, these waffles may be tailored to any flavor profile. Whether you top them with syrup, fresh fruit, or whipped cream, these waffles will make your mornings extra wonderful. This recipe is ideal for a weekend brunch or a midweek treat, and it will quickly become a family favorite.
Ingredients
Instructions
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until well combined.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps in the batter are perfectly fine.
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Preheat your waffle iron according to the manufacturer’s instructions and lightly grease it with non-stick cooking spray or melted butter.
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Pour the appropriate amount of batter onto the center of the preheated waffle iron, close the lid, and cook until the waffles are golden brown and crispy, about 5 minutes.
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Carefully remove the waffles from the iron and serve immediately with your favorite toppings
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 2g10%
- Sodium 400mg17%
- Total Carbohydrate 35g12%
- Dietary Fiber 1g4%
- Sugars 8g
- Protein 7g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For extra flavor, try adding a sprinkle of cinnamon or a dash of nutmeg to the batter. Additionally, you can swap out the vanilla extract for almond or lemon extract for a unique twist on this classic recipe.
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