Fluffy and delicious vegan banana pancakes made with oat flour and ripe bananas.
These vegan banana pancakes are easy to make and perfect for a quick and satisfying breakfast. They are made with wholesome ingredients and are naturally sweetened with ripe bananas and a touch of maple syrup. Enjoy them topped with your favorite fruits and maple syrup for a delightful morning treat.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Feel free to customize these pancakes by adding your favorite mix-ins such as chocolate chips, chopped nuts, or shredded coconut.
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