Pasta Pomodoro
Pasta Pomodoro is a classic Italian dish featuring spaghetti tossed with a simple yet flavorful tomato sauce, garlic, and basil.
Description
A classic Italian pasta dish featuring spaghetti tossed with a simple yet flavorful tomato sauce, garlic, and basil.
Ingredients
- 400 g spaghetti
- 4 cloves garlic (minced)
- 800 g canned crushed tomatoes
- 1/4 cup fresh basil leaves (chopped)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the crushed tomatoes and bring to a simmer. Cook for about 10-15 minutes, stirring occasionally, until the sauce has slightly thickened.
- Season the sauce with salt and pepper to taste. Stir in the chopped basil leaves.
- Add the cooked spaghetti to the skillet with the tomato sauce. Toss until the pasta is evenly coated with the sauce.
- Serve hot, garnished with additional basil leaves if desired.
Note
You can customize this dish by adding other ingredients such as olives, capers, or vegan meatballs.
Italian, Pasta Pomodoro
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